Dear All,

After a brief discussion with Philipp, here under are our suggested CONTENTS /STRUCTURE of the ‘project diary’ submission.  Please submit that via adding 12 to16 frames onto the miro platform. 

BASIC INFORMATION: (1 frame)
*Title/name or logo of project
*Group number + group’s name 
*Photos and Names of all members
*Subject’s name
*tutors’ names
*Logos of KISD and PolyU Design.

(I) SENSING: (3 frames)
*Immersion experiences (‘I-methodology’) – i.e. eating with myself exercise
*selective data from initial desk research
*the WHAT, HOW and WHY of your ‘sensing journey’
*project plan and/or schedule
*etc.
(II) ENVISONING: (2-3 frames)
*extended research (i.e. food trend + lifestyle, user study, etc.)
*data sorting, analysis and summary of initial findings
*problems and/or issues identification
*insights formation,
*etc.
(III) EXPLORING: (2-3 frames)
*use-case scenario(s) projection
*supplementary/ additional research
*ideation + design exploration
*etc.
(IV) MAKING: (3-5 frames)
*consolidation of the WHO, WHAT, WHERE/WHEN and WHY.
*idea experimentation and/or rapid prototyping
*design finalization (concise record with quality visuals)
*final prototyping with (without) user testing
*etc.
(V) REFLECTING: (1 frame)
*project evaluation
*teamwork experiences
*possible future development
*etc.

Please adapt or adjust the above proposed contents accordingly when needed. Thank you for your attention. 

 

Regards, Benny

As Friday is blocked ant too much Chinese New Year, I suggest that we can present on THU 11th at 1400 CET / 2100 HK time for about 20 mins. Would that work for you? I have a second presentation afterwards, just in some of our HK team members wanted to see a bit more from KISD projects…
 

Hope you are all doing well, let me know if you need quick feedback (as I had two conversations yesterday and today). In the meantime, let me share this screenshot with you: unique, all cameras on, our international team setting!

Please note our suggestion for the structure of your presentation. The presentation should be shared after next Tuesday. And don´t forget to choose one “speaker” or representative from each team to talk about in terms of the Biennale in March.

Next week, every group has 10 minutes…sharp.

  • Basic information: Names of the team and team members. Subject’s name, tutors’ names, Logos of KISD and PolyU Design.
  • Introduction: Project name,one sentence about the project to make your intentions and values very clear.
  • Keywords: #hashtags describing best the key aspects of the project
  • Outcome: Name of the project, visual, show what you did (in 2D, 3D and/or 4D formats)
  • Use: Use Cases / Scenario: Name of the setting
  • User: User typology: Type of users you are addressing 
  • Context: Local / situational context (Including photos of the setting you are aiming at in Germany / HK based on your research)
  • Milestones: Key experiences and findings on the way
  • Research: Relevant research approach/methods you are referring to
  • Scale-up Plan: Concise elaboration of plan/strategy to scale up your design proposal (assisted with diagram, chart or visuals)  

Hey guys,

we’re creating a method kit to introduce people to mindful eating, which basically means that while eating you use all your senses, take your time, focus your thoughts on the food alone. Not gonna go into much detail but you could certainly help us =)

So if you have a few minutes to spare and would like to do a small exercise about “mindful eating” feel free to do one or both of the following and answer the following questions afterwards in the comments:
“What changed / was different from your usual eating habits?”
“How do you feel after the task?”
“Do you think it helps to do exercises like that on a regular basis to strengthen your relationship to food?”
“Does a task like this make eating alone easier for your?”

Exercise 1: The Raisin
For this exercise you need either a raisin, a piece of chocolate or another small piece of food (grapes, peanut, cookie..anything goes). Also it would work best if you’re alone. No phone, no TV running, no music, no magazines… basically no distractions please. 

Step 1: Sit down and place the food in front of you. 
Step 2: Imagine this is your first time having this kind of food. No experience, no expectations, no prejudice, no judgement. 
Step 3: Take a few deep breaths. Breath slowly into your stomach. Relax. Feel the calm. 
Step 4: Look at the object and pick it up
Step 5: Hold it in your hand and feel it’s weight. Where does it come from? What is it? How does it feel?
Step 6: Smell the object and notice your reaction
Step 7: Roll the object between your fingers and hear the sound it makes.
Step 8: Notice what you’re feeling about the object.
Step 9: Place the object between your lips and let it rest there for a moment. What happens inside you?
Step 10: Take it in your mouth. But don’t chew yet. Feel what happens and develops. Do you taste it? 
Step 11: Bite once. Only once. What do you realize? 
Step 12: Slowly begin chewing. Notice what each bite brings to you.
Step 13: Chew the whole object until it’s as small as possible. Try to liquify it before you swallow. 
Step 14: Feel where what you just swallowed moves.
Step 15: Close your eyes for a moment and think about what you just experienced.

Exercise 2: Breathing
For this exercise again. It would be best if you’re alone and not distracted by anything. Have your meal cooked (dinner, breakfast, supper.. whatever you like). Put it on the table and sit down. But don’t start eating now 😉

A couple of deep breaths help you to enter a relaxed state. The key is the depth of your breaths, because hidden in the lower part of your rib cage are sensors that trigger relaxation in your brain when the ribs are stretched.

Take 3-5 deep breaths into your belly before starting a meal. Close your eyes while doing so if you want. Enjoy the silence and allow yourself to sense that moment deeply. Be thankful that you’re about to enjoy a nice meal. 
Try to take that relaxed state of mind and keep it throughout the meal. 

THANKS TO ANYONE HELPING US BY DOING THE TASKS.
THANKS TO ESTELLE FOR GIVING US THE IDEA OF INVOLVING YOU ALL. 

Hey, guys~~~

We are UMAMI of team 5 and have designed an online questionnaire about family food memory and food culture. If you are interested in this topic, too, pls give us more information in the questionnaire or Miro. The link to the questionnaire is below. Look forward to your joining.

https://forms.office.com/Pages/ResponsePage.aspx?id=1-QJ7A89_06cHnuoBgxUFwXCczlUFuRJqpp0djBjWBFUOFVKV004VFNGTVZFOEkzVDIxUEZMT0RKQi4u

Hey all =)
I’ll be missing todays meeting due to me taking part in another meeting for the Global Hybrid Winter School. My teammates Alessa, Mathilda and Renee can for sure keep you updated about our process. 
See you again next week! 

Dear Teams,

Philipp and I just had a lengthy discussion and sharing of our personal observations about the current development of your projects. We were glad to see the diversity and potential of various projects.  Having said that, we also aware of the limited time (less than 4 weeks left) given for you to finalize your design.  

Therefore, we would like to share a few reminders here, hopefully could assist you to make better use of the rest of the time: 

  1. Make best use of your previous research findings and tutorials’ inputs for ideation and design development. Don’t deviate much of the course of design developing, which was indicated or directed by your previous research works.
  2. remember to refer back to the original ‘BRIEF’ of the 3 expected outcomes – a DESIGN solution, an UP-SCALING STRATEGY/PLAN, a project DIARY – so as to plan and deploy appropriately your manpower and resouces accordingly.  
  3. Divide and designate appropriate roles and workloads among your team members. Try to ensure a 16 weeks equal workload outputs if you are a 4 members’ team (4 person x4 wks= 16 wks).  
  4. Learn from the existing design (similar ideas out in the market) – their failures and/or successes – via supplementary desk research. To get inspired, or to avoid reinventing the wheel!   Best to assign one member within your team to work specifically on that. 

Thank you for your attention. If you have any question do let us know.

 

Dear Teams,

Hope you had a great and happy New Year holidays. 

Meet you soon again in less than an hour time.   Talk soon!

best

Benny

 

Hey teams, as announced last time we will have a meeting today…but we just have one student we assume that you are all fine…

The joint project will center around the challenges and opportunities of the issues of ‘changing habits during the Covid pandemic’ and ‘food value (ecological, economical, social/societal…) which we all are confronting and anticipating at the moment, and still likely to encounter in a foreseeable future.

In this international joint project, students from various cultural backgrounds (gathered from both KISD and PolyU Design HongKong) would require to team up (3-4 persons per group) and respond to the following questions with a critical, provocative design:

  • How relevant are local cultural heritages to the challenges of food production, waste, and safety?
  • How could a food preparing, cooking, or dining experience at home become enjoyable yet meaningful at the midst of (and after) the COVID-19 pandemic?
  • How would such experiences be conducted and promoted eco-friendly, effectively, efficiently, and economically among family members, friends
    and personal social networks?
  • How does digitalization influence the way we prepare, enjoy, and share food/meals, and which new opportunities, practices, and habits emerge?

We will meet every Tuesday at 1200 UTC (1300 Cologne or 2000 HK) – and occasionally on some Thursdays.

Our Miro board can be found here: https://miro.com/app/board/o9J_kg7u6Js=/

We meet online in zoom at http://zoom.us/j/5504004040  using the code 2020 (new!)

Here we collect all about the team … to get to know each other without physically meeting!

During our project, we have the pleasure of having external experts and expertise in some of our meetings… Feel free to suggest, dive deep into the presented expert(ise), add and contribute.

Those are John Thackara, Dolly Daou, Danielle Wilde, and Elaine Ann.

Dear All,

For your reference, I have uploaded a PDF copy of my lecture ppt onto the MIRO board. 

See you all soon again.

best

Benny

Dear All,

Today, there will be a fifth lecture shared by me. See you all in about 40 mins. 

Also, looking forwards to hearing the latest ideas of your projects after my talk as well. 

Cheers!

Benny

Dear All,

For your gathering tonight, if you would like to talk to me.  Please let me know by sending me a message at the KISDspace. 

I’ll be around for sure.  Hope to see you later. 

best

Benny

Dear All,

Prof. Danielle Wilde (our guest speaker) just send in a request here………..
He invite you to make a 1 min. video in which you introduce yourself using a food-related object, artefact or practice that has a personal relationship for yourself, related to commensality.
 
The password: food
 
I know that this request came quite sudden. Yet, please try to prepare the video if you could. It seems Danielle would like to make use of them in his lecture. 
Thank you for your attention. 
 
best
Benny

Dear All,

For today’s Progress Sharing, please use the ZOOM link below.

https://th-koeln.zoom.us/j/5504004040?pwd=VzlCUHlTYkZjNjBtZnZ4eW9Uc2FnUT09

Talk soon.

best

Philipp + Benny

Dear All,

Sorry for the mistake, the schedule of the ‘Project Sharing’ sessions tomorrow (Thursday, 19 Nov) should be as follows:

13:00 (20:00 HK time) -TEAM ?

13:15 (20:15 HK time) -TEAM ?

13:30 (20:30 HK time) -TEAM ?

13:45 (20:45 HK time) -TEAM ?

———— BREAK ————-

14:30 (21:30 HK time) -TEAM ?

14:45 (21:45 HK time) -TEAM ?

15:00 (22:00 HK time) -TEAM ?

 

best regards

Benny (and Philipp)

Dear All,

Philipp and I will schedule a casual ‘Project Sharing’ sessions (about 15 mins each) tomorrow (19 Nov) for you to book as follows:

13:00 (20:00 HK time) -TEAM ?

13:15 (20:15 HK time) -TEAM ?

13:30 (20:30 HK time) -TEAM ?

13:45 (21:00 HK time) -TEAM ?

———— BREAK ————-

14:30 (21:15 HK time) -TEAM ?

14:45 (21:15 HK time) -TEAM ?

15:00 (21:15 HK time) -TEAM ?

We shall inform you the needed ZOOM information.  

 

best regards

Benny (and Philipp)

Dear All,

A PDF copy of the lecture PPT of Elaine’s talk has been uploaded to MIRO board. Please review if needed. 

best

Benny

Dear All,

Please remember the TWO scheduled lectures and a tutorial later today:

13:00 (20:00 HK) — Lecture (II): Relational Ecology, Food, and Design (by John Thackara)

14:00 (21:00 HK) — Project Tutorial (with Philipp and Benny)

16:00 (20:00 HK) — Lecture (III): How to Collaborate Effectively on Remote Design Projects? (by Elaine Ann)

The ZOOM link is: https://th-koeln.zoom.us/j/5504004040?pwd=VzlCUHlTYkZjNjBtZnZ4eW9Uc2FnUT09

See you all soon.

 

best

Benny

Dear All,

For the coming talks by Mr. John Thackara and Ms. Elaine Ann, Philipp and I have posted their brief biographies one the common MIRO board.  Please take note of that. 

See you all soon in the coming Tuesday soon! 

best