{"id":491,"date":"2019-12-10T21:45:38","date_gmt":"2019-12-10T20:45:38","guid":{"rendered":"https:\/\/spaces.kisd.de\/fcf2020\/2019\/12\/10\/recap-of-today-meeting\/"},"modified":"2019-12-10T21:46:01","modified_gmt":"2019-12-10T20:46:01","slug":"recap-of-today-meeting","status":"publish","type":"post","link":"https:\/\/spaces.kisd.de\/fcf2020\/2019\/12\/10\/recap-of-today-meeting\/","title":{"rendered":"Recap of today\u00b4s meeting"},"content":{"rendered":"<p>I hope you all agree that the individual meetings make a lot of sense &#8211; even if 20 mins is too short, we will increase the time. I took notes of some comments I had and want to share them with you. Hope it is useful. For the next time, please all work on the assignment of last time but bring results in all the points to address.<\/p>\n<p><span style=\"color: #993300\"><strong>Team Food Forrest<\/strong><\/span><\/p>\n<p>(Anna Luz, Clara)<\/p>\n<p>What are the core elements defining a food forest?<\/p>\n<p>Artefact: Tensiometer<\/p>\n<p>Scenario: needs to be clarified now, use as a method of inquiry!<\/p>\n<p>Data Ecosystem: still t.b.d.<\/p>\n<p>Places: Opportunities Theodor-Heuss-Ring: Rheinpendel https:\/\/www.dieguten.koeln\/rheinpendel\/<\/p>\n<p>Maybe two places (1 and 2).<\/p>\n<p>What is different from Neuland? Is it Neuland 2.0<\/p>\n<p>Fermentation requires some infrastructure<\/p>\n<p>Good experts!<\/p>\n<p>Contact Neuland: Dorothea Hohengarten &lt;dorothea.hohengarten@googlemail.com&gt; and Clara von Hartz-M\u00f6llmann &lt;vonhartz@moellmann-law.com&gt;<\/p>\n<p><span style=\"color: #993300\"><strong>Team Seasonal Restaurant Concept<\/strong><\/span><\/p>\n<p>(Samia, Maxime)<\/p>\n<p>Universal restaurant concept<\/p>\n<p>What would the 24 seasons mean for our relation to and understanding of food and farming.<\/p>\n<p>2 future assumptions 2050<\/p>\n<p>Very good system map as a basis for scenarios<\/p>\n<p>Scenarios for Farmer and Consumer are now necessary!<\/p>\n<p>Play around with<\/p>\n<p>German names for the seasons!<\/p>\n<ul>\n<li>How do restaurants deal with the problem that some (20%? 60%) of their meals are of non-seasonal or non-regional products?<\/li>\n<li>How do you as a consumer deal with recipes and shopping with non\/less seasonal \/ regional food? How smart would it be?<\/li>\n<\/ul>\n<p>Experts: 2 restaurant owners, farmers (maybe also the founder of \u00d6komarkt Dr. Dornbusch &lt;christoph.dornbusch@agrarkonzept.de&gt;<\/p>\n<p>Consumers: use design methods like diary, cultural probes<\/p>\n<p><span style=\"color: #993300\"><strong>Team Stuff and Veggies \/ Jed\u00f6ns on Jem\u00f6s<\/strong><\/span><\/p>\n<p>Jeldrik, Anastasia, Kira<\/p>\n<p>Place: Use an existing area (Neuland)<\/p>\n<p>Constituting elements of the concepts: shared \/ community kitchen, food bank \/ donations, eco-saving shop, chill out area, art exhibitions, music screenings, jam sessions -&gt; might be too much at the same time!<\/p>\n<p>Can temporary use like Neuland be a way if the bureaucracy takes so long<\/p>\n<p>Stakeholder: a lot of stakeholder,<\/p>\n<p>Places: walk around and look at possible places!<\/p>\n<p>Scenario: Missing. Who will use your concept how? Weather, years, how many days of rain<\/p>\n<p>Data Ecosystem: related to the concept, how will this affect stakeholders.<\/p>\n<p>Experts: some farmers, please exchange your contacts to avoid one farmer gets 3 calls from us without knowing from each other<\/p>\n<p>Artefact: Apple? Artefact, object, thing, product?<\/p>\n<p><span style=\"color: #993300\"><strong>Redesign food distribution in Cologne \/ Hyperfood network<\/strong><\/span><\/p>\n<p>Matea<\/p>\n<p>Letter shoot principle for food<\/p>\n<p>Very well understood the structure \/ infrastructure and network existing in Cologne<\/p>\n<p>What would be necessary is to understand about the required quantity<\/p>\n<p>Focus on the question of type of food and transportation modes (how fast, what needs to be fresh, what\u00b4s the typical you need at a fingertip). Hyperloop vs. drones.<\/p>\n<p>Good use of the Underground Fridge (https:\/\/www.groundfridge.com\/dutch-design-week\/) as a public fridge<\/p>\n<p>Using existing infrastructures<\/p>\n<p>Scenario: not so much about privacy issues etc, more about building and using the system from different perspectives (farmer, architect,<\/p>\n<p>Data Ecosystem: lot of opportunities!<\/p>\n<p>Experts: Hyperloop expert, architect, shop\/chain (Rewe, Aldi\u2026)<br \/>Understand a specific area in Cologne and focus on that for creating more &#8220;data layers&#8221;<\/p>\n<p>Understand the consumption of goods (per capita use of, then calculate for an area)<\/p>\n<p>Artefact: ?<\/p>\n<p><span style=\"color: #993300\"><strong><em>Something like: Redesigning food \/ eating behaviour of specific type of students through an impactful intervention \u00a0(?)<\/em><\/strong><\/span><\/p>\n<p>Yasmine<\/p>\n<p>Scenario: Student goes after class to\u2026<\/p>\n<p>Data Ecosystem:<\/p>\n<p>Experts: Studentenwerk, nutrition scientist, restaurant owner next to Unis Mensas<\/p>\n<p>Artefact:<\/p>\n<p><span style=\"color: #993300\"><strong>(back to the) Roots<\/strong><\/span><\/p>\n<p>Kalia<\/p>\n<p>Design a product with the main idea of sharing,<\/p>\n<p>cooler, using tradition (like clay etc.)<\/p>\n<p>Scenario: not yet<\/p>\n<p>Data Ecosystem:<\/p>\n<p>Experts:<\/p>\n<p>Artefact: The cooler \/ fridge, but at the moment too elaborated.<\/p>\n<p><span style=\"color: #993300\"><strong>Seasonal seasoning (?) or: <\/strong><\/span><span style=\"color: #993300\"><strong>Integrated \/ Holis Restaurant, Food Cycle, Food Circle<\/strong><\/span><\/p>\n<p>Maria<\/p>\n<p>Restaurant integrating production, consumption and distribution<\/p>\n<p>Place: where can it be in the city? Which type of building (new one \/ existing one). If a new one: what are the requirements for the building<\/p>\n<p><strong>Do not do architecture,<\/strong> do spatial structures to address the needs of process and system, slightly to create an experience<\/p>\n<p>Storyboard: needs to be more specific.<\/p>\n<p>Scenario:<\/p>\n<p>Data Ecosystem:<\/p>\n<p>Experts: Farmers, chef cooking regional, understanding the seasonality of fruits and vegetables in our region<\/p>\n<p>Artefact:<\/p>\n<p>Look at noma Copenhagen (https:\/\/noma.dk\/) and https:\/\/de.phaidon.com\/agenda\/food\/articles\/2018\/february\/21\/why-bjarke-ingels-based-noma-2-0-on-a-farm\/<\/p>\n<p><span style=\"color: #993300\"><strong>Redesigning food market in Cologne or: Branding Biodeversity<br \/><\/strong><\/span><\/p>\n<p>Sarah, Diana<\/p>\n<p>Promote biodversity and traditional meals, while connecting farmer and urban communities<\/p>\n<p>Very good background information about biodiversity<\/p>\n<p>Focus on potato<\/p>\n<p>Germans eat 61 kg potatoes every year: https:\/\/de.statista.com\/statistik\/daten\/studie\/37703\/umfrage\/pro-kopf-verbrauch-von-kartoffeln-in-den-laendern-der-eu\/<\/p>\n<p>How to orchestrate biodiversity: a range of a product (4000 sorts of potatoes)<\/p>\n<p>https:\/\/www.gustagarden.com\/kartoffelsorten\/<\/p>\n<p>Learn from corporate branding strategies: Potato of the year or year of the potatoes<\/p>\n<p>Scenario:<\/p>\n<p>Data Ecosystem:<\/p>\n<p>Experts: Farmers<\/p>\n<p>Artefact: Something that brands a specific product<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":30,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"scoped_notify_notify_others":"yes","footnotes":""},"categories":[5807],"tags":[5912,5911,5913,5914],"class_list":["post-491","post","type-post","status-publish","format-standard","hentry","category-meeting","tag-comments","tag-feedback","tag-project","tag-scenarios"],"_links":{"self":[{"href":"https:\/\/spaces.kisd.de\/fcf2020\/wp-json\/wp\/v2\/posts\/491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaces.kisd.de\/fcf2020\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaces.kisd.de\/fcf2020\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spaces.kisd.de\/fcf2020\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/spaces.kisd.de\/fcf2020\/wp-json\/wp\/v2\/comments?post=491"}],"version-history":[{"count":1,"href":"https:\/\/spaces.kisd.de\/fcf2020\/wp-json\/wp\/v2\/posts\/491\/revisions"}],"predecessor-version":[{"id":493,"href":"https:\/\/spaces.kisd.de\/fcf2020\/wp-json\/wp\/v2\/posts\/491\/revisions\/493"}],"wp:attachment":[{"href":"https:\/\/spaces.kisd.de\/fcf2020\/wp-json\/wp\/v2\/media?parent=491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaces.kisd.de\/fcf2020\/wp-json\/wp\/v2\/categories?post=491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaces.kisd.de\/fcf2020\/wp-json\/wp\/v2\/tags?post=491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}