{"id":593,"date":"2020-01-25T17:09:01","date_gmt":"2020-01-25T16:09:01","guid":{"rendered":"https:\/\/spaces.kisd.de\/fcf2020\/2020\/01\/25\/foodbank-case\/"},"modified":"2020-01-28T21:43:47","modified_gmt":"2020-01-28T20:43:47","slug":"foodbank-case","status":"publish","type":"post","link":"https:\/\/spaces.kisd.de\/fcf2020\/2020\/01\/25\/foodbank-case\/","title":{"rendered":"Food bank | Die Tafel | community kitchen"},"content":{"rendered":"

Foodbank<\/p>\n

What it is:<\/b> Foodbank\u2013<\/span>Established in 2010 by New Taipei-based Chinese Christian Relief Association (CCRA), 1919 is one of the biggest organizations of its kind in Taiwan. It supplies food to nearly 200 churches working to support about 4,500 disadvantaged youths. The food bank has also negotiated daily donation agreements between 54 of the churches and 84 nearby stores owned by Carrefour, PX Mart and RT-Mart.<\/span><\/p>\n

To extend the lifespan of the food it receives, 1919 operates a kitchen facility in central Taiwan\u2019s Taichung City. The site creates nutritious sauces for rice and noodles using items like carrots, potatoes, pork and canned tomatoes. The finished products are stored in freezers until they can be dispatched to underprivileged families. According to CCRA, the central kitchen produced about 15 tons of food in 2018.<\/span><\/p>\n

Where it is:<\/b>Taichung \/ Taiwan City<\/span><\/p>\n

Why it is relevant:<\/b> This system supports the food rescue from unwanted food, similar to what we do in our concept, except that in our case we rescue deliberately sorted out food and make it available for consumption.\u00a0<\/span><\/p>\n

URL:<\/b> https:\/\/taiwantoday.tw\/news.php?unit=12&post=157726&unitname=Society-Taiwan-Review&postname=Waste-Not<\/span><\/a><\/p>\n

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\u00a0<\/p>\n

Community kitchen<\/p>\n

What it is:<\/b> Public market | community kitchen\u2013The Victoria Public Market at the Hudson is a vibrant local food hub that aims to promote increased knowledge and use of and locally grown and produced food and food products. The centerpiece of the Market is the Community Kitchen, a place for vendor product preparation, food and cooking demonstrations, lectures and seminars, private and public courses in cooking and sustainable living, and family get-togethers. The Community Kitchen is a VIHA-approved, fully equipped commercial kitchen with rental costs that allow everyone to benefit from this amazing community asset. Events can range from a get together with friends, to making 20 quarts of tomato sauce, to teaching a public workshop or charging admission for a private class; so please jump in, host or suggest an event, give feedback, participate, and become a part of this community.<\/span><\/p>\n

Where it is:<\/b> Germany-organisation<\/span><\/p>\n

Why it is relevant:<\/b> The idea of cooking surplus food together in a community kitchen and forming a community out of it is a very interesting and important aspect. In our case, we have focused on the further consumption of the surplus food and have incorporated this into our concept.\u00a0<\/span><\/p>\n

URL:<\/b> https:\/\/victoriapublicmarket.com\/opportunities\/community-kitchen\/<\/span><\/a><\/p>\n

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