Here you find the pictures of the presentation that I, and the ones who used my camera, took. I didn’t set the shutter speed right it seemed, so some movements are blurred. Apologies for that! There will be more pictures available on the KISDphoto page soon from someone else. (under ‘Services’ at the top)

Hey guys,

for everyone who’s interested: we’ll do a cooking and chill session in the food lab at 6pm tonight!

Please comment if you’re in so we know how much to buy!

Cheers, see you tonight! 

…David and I will be around at and it would be very good to have you there as well. The last day(s) are the finish…the most efficient days, so use the energy…

See you tomorrow!

I printed the factsheet in 120gr in the C-lab, maybe it’s interesting for the other groups. 🙂

The Friday AG just informed all presenting groups that the time is limited to 20 minutes per group. This is extremely short! So maybe we open our doors for interested students after the presentation for another 30mins in the afternoon before you rebuild everything in room 240?

We will have a feedback meeting on TUE 11 at 3PM for about 1.5 hrs. We will critically reflect and talk about the project, the process, our outcome, about next steps. And the documentation.

Once you finished the documentation we will have a final meeting – most likely at the very end of March. Long way to go – but just to give you a perspective.

Sorry for not showing up at the meeting tomorrow morning, I was finishing general details. Here is my poster both sides, hope everything is ok with them. Poster front Poster back

To do for Tuesday / Wednesday

Today: Update and fix your user stories. Remember – the user story has the purpose to communicate a dedicated “use” (and user experience) of your concept, the system and products you designed. No single step in the user story should be a commonplace, always tell what is special and important was the user experiences your concept and design.

Think of the requirement to make your concept and food “tangible”.

Tuesday: All bring your 2 posters (or more if you have more, the second poster shows additional material to make your concepts accessible) as paper printout, A3 or a stitched together A1 based on A3 to get a sense of the proportions. If you are a team, it is ok when only one of you joins the meeting, the other(s) can proceed working.

You have to print out your two posters in the CLAB that Tuesday in the afternoon before it closes for the KISD talk. So start printing around 3.3o latest

Look at your small A5 cards and look especially at the data. You remember, that one of the criteria of your work was and is ” to provide (useful, necessary, feasible and digestible) data and information about food/ingredients and farming products, make intelligent use of information and information technology”. So now as your idea of the concepts are fixed (due to time), please once again make up your mind and let us know which data is used and necessary to make your idea working – and which data is created for your concept and through its use. I have the feeling that you still take too much to be obvious…but it isn´t. mention it! Detailed, so if you write “Crop data of farmers” let us know which, if you write “Season products in Germany” write what that means etc.

All have your exhibition element built up and fixed so that we can arrange all of the single elements in space.

All have your artefacts and/or screens/digital prototypes ready to show and share.

What all of you are sharing are prototypes. Prototypes are used in the iterations of a design process to articulate assumptions or insights and to inform the design process and support reflection and critical inquiry. They are not used to sell your product. In general, be very aware if your prototypes and visualisations are designed for a schematic understanding (like a wireframe or function drawing etc.) or if it is a prototyping to be looked at formal questions (formal design parameters like colors, forms, proportions, sizes, movements, dialogues). This is a big difference, I gave comments on that to all of you today. All the works should come up with a design articulation / artefact / prototype that shows your ability to work with basic formal design parameters (like mentioned above).

Wednesday: 3 PM all have their exhibition contributions ready and we can all together walk around and have a short presentation of each group of 3-5 minutes (share the core ideas of your concept, guide us through your poster, share what is the most important aspect in your concept etc. to start a dialogue and q&a with your audience.

We are in the final phase and please dedicate all possible time now to make things happen! If there is anything unclear, let me know, if you need more feedback and help I am also around tomorrow afternoon!

 

 

 

 

 

We will meet around 10am in R240. I kindly ask all of you to get your (needed) part(s) of the exhibition system in the basement (R58) and bring it to 240 so that we can see how exactly the individual elements will look like and how they can be put together to get a coherent spatial experience and maybe create connections. Pleae also all bring your posters in 2 A3 printouts (if necessary each side in 2 A3 landscape so that things are better readable). We will fix the post and give last feedback to the user stories, I think there needs to be done some work…

I have a meeting early outside of KISD and hope to be there by 10, but sou should all be there! See you!

Find the folders here. So I’ve been putting your content into the new poster template and the A5 factsheet. Now, I gave myself quite a challenge to try and put it in for you, aiming to maintain a unified form/feeling. 😉  Along the way, I have played around with your text, got out typo’s and changed things when I thought it didn’t make too much sense. I will give the template back to you now and you can add in your final user story and tweak the text accordingly. Look at the poster from the others and try to write some more if you are lacking text (Yasmine) and try to reduce when you have too much (Matea). For Maxime and Samia, I couldn’t get your body text in because it is vectorized, so please have a look and change that. For some, writing a precise and easy to read text is challenging, but words are important. Reread it a few times and ask peers whether what you have written makes sense! I don’t want any typo’s in the final presentation. 😀

The backside of the Poster, or your second poster, can be used freely with imagery and system map if you decide to show that.

For the factsheets, find yours in the template folder and tweak it if you want to. 

Kalia, I didn’t make your one as you didn’t post any poster but you can do that yourself when adding an extra page in Indesign, it gives you the ‘A-Master’ that you can access by clicking on the objects while holding shift and command.

Tomorrow, we can print the posters out in A3 to test it. The final posters can be printed on Tuesday on prof. Heidkamp’s budget! But only if they’re ready on Tuesday. 

A domani!

Food is increasingly getting on the agenda of design and designers. And there is need for new approaches!

In this international project, we will research and analyse structures and processes related to food production, distribution and consumption in (future) cities (Cologne/Taipei).

We will develop possibilities of future approaches, especially in the context of increasing digitization (AI, IoT, blockchain, traceability, bait to plate, farm to fork) – and question them critically.

  • How can we design a different relation to food, its ingredients and values, its production and culture, its habits and processes?
  • How can we create new relations and values to ingredients of food?
  • How can we connect (us to) different stakeholders, especially to build relations between farmer/producer and consumer.

A part of the project team – max. 6 students – will be able to work in Taipei for a week in November, supported by students from SCID Taipei and the project group in Cologne. Details will be clarified in the first project meeting.

In Cologne, we work together with local experts and stakeholders.

At the end of the semester, both the analysis and drafts / prototypes will be presented.

In the project we refer to the UN Sustainable Development Goals, in particular to SDG 11 and 12. Due to the topic, it might be possible to submit the results to the Cumulus Green Award (and I will encourage and support you to do so).

We will approach the project by questions we want to explore. In the beginning, we will have the opportunity to find a huge variety of questions and then discuss them – amongst us and with others . in order to find out the most relevant ones. Relevant in terms of the need to approach them and relevant to approach them from the perspective of design.

Pre-meeting: if you have questions or want to make sure that you are really in the project – or want to influence the character of the project even before it started please try to join our pre-meeting on Thursday September 26 at 12.30

First official meeting: This is mandatory for all that want to join – it will be on Tuesday October 22 at 10.00. In this meeting I want to see what your specific interest in this project is – so please subscribe to this space, contribute with some relevant questions and maybe cases as well…

Regular meetings: The regular meetings are always on Tuesday at 10.00. As I mentioned due to some travel activities we won’t meet every Tuesday, but there will be weeks where we meet twice or longer during the Tuesday meeting. There is a GoogleDoc with all our meetings (always updated). If you are not available we can arrange to connect via zoom – but always let me know before. 

Taiwan trip: the workshop in Taiwan is scheduled for November 18-23. The core group not traveling to Taipei will proceed meeting here and we will remotely collaborate via our KISDspace and zoom (see above).

We can learn a lot from existing cases and studies. Here we are collecting relevant cases how digitalisation  influences and affects food farming, production, distribution and consumption. How farmers/producers are connected to consumers, the rural to the urban.

Cases are structured around 3 core questions: What it is, Where it is and Why it is relevant. In addition, cases have tags / keywords to made them more accessible and findable. It would be great to use the comment function about the use of cases to create additional information

Here we will collect interesting experts: individuals, organisations or initiatives who are doing something we consider valuable in the context of the project. They can be (preferrably) from the area Cologne or Taipei with the purpose to meet them for an interview, invite them for a talk or a workshop, or to go for a visit or a field trip.

This is the page where we share our digital communication – in this case video messages between Cologne and Taipei to figure out what’s the best way to keep in touch. And for live connections please use https://zoom.us/j/5505005500

What it is: Extended nutrition labeling: Nutri-Score, a simplified, expanded nutrition label system on the front of the food packaging. With the Nutri-Score, a five-point scale from A to E shows the overall score for the nutritional value of a product. For this purpose, the number of calories and nutritionally favorable and unfavorable nutrients are offset against each other.

Where it is: France, Belgium and particular brands in Europe

Why it is relevant: The expanded nutritional labeling is intended to give the consumer an actual additional benefit and make the healthy choice an easy choice. For this it is important that the model is well perceived and understood by consumers.
Too much sugar, fats, saturated fatty acids and too much salt are not the only, but important reasons for the development of nutritional diseases such as obesity or cardiovascular diseases.
In addition to a variety of measures to promote a healthy diet, a simplified, expanded nutritional labeling system is an important component of the BMEL’s nutrition policy: if consumers can easily see what a food is like in terms of nutrients, orientation is easier and healthy Choice becomes easier. An understandable representation on the front of the food (front-of-pack) can influence the product selection and thus the nutrient supply in a nutritionally favorable manner.

URL: https://www.bmel.de/DE/Ernaehrung/Kennzeichnung/FreiwilligeKennzeichnung/_Texte/Naehrwertkennzeichnungs-Modelle-MRI-Bericht.html#doc12323462bodyText1

Hi guys,

I did some research about nutrition and I just want to share a few things with you I figured out. So in order to get a good understanding about what I was going to look up, I searched for a definition first, which is saying: “The process of providing or obtaining the food necessary for health and growth.”. I found that agriculture and nutrition are a really related thing food wise, as physical and economical access to adequate and affordable nutritious food is primarily a function of the agricultural sector. Without agriculture there is only little food or nutrition BUT agricultural food doesn’t mean good nutrition! So some countries have better possibilities than others to grow nutritious food according to their climate zone, water occurrence etc.

Here is a website from the Food and Agriculture Organization of the UN with a lot data on most countries:

http://www.fao.org/home/en/

The main goal of agricultural development was to provide food that supports health and strength. But instead, most farmers produce food that is mainly providing calories which was good in the famine of the 1960’s and 70’s to feed many people, but has lead to a quantity thinking production wise, instead of quality. E.g. America uses 30% of its land mass to plant corn which is mainly containing calories.

Undernutrition is one of the biggest and most unheard public health challenges leading to 45% of under-5 child deaths. Today there are more than 162 million stunned children.

A few other good and reliable websites I found while research are:

https://www.worldbank.org/

https://ec.europa.eu/info/food-farming-fisheries_en

Here another interesting video:

have a nice weekend