WHAT IT IS?

Yolcan is a platform that connects local farmers, responsible consumers, academics and the best chefs in Mexico City. Yolcan is a network of people committed to the rescue of the chinampas of Xochimilco and in general the Mexican countryside. We firmly believe that creating networks through personal relationships with all the employees involved (farmers, academics, chefs and Yolcan  families) is the key to achieving systemic change

WHERE IS CURRENTLY AVAILABLE ? Mexico City (Tlalpan) 

WHY IS RELEVANT ? Yolcan is an initiative that recue the urban-farms in Mexico and bring back a ancient farming tradition. The project involve all the stakeholders in the circular food economy system.

For the farmers, help them with fair trade prices, education and equipment to improve plantations, and investigation to develop new products. For the Chefs and Restaurants and important restaurants in the city became allies for the project and buy all the vegetables  with the farmers , more regional impossible.

For the  People / Yulcanistas:  they could buy on the webpage weekly  seasonal baskets of fresh food

For Education , in the touristic area of Xochimilco, Yulca with a Chef develop a “trajinera” (Boat) Restaurant Experience, the  clients will travel around the Chinampas ,collect the food and a Chef will cook for them the harvested food.  A nice educational experience.

URL : https://yolcan.com/pages/acerca

In our next meeting, we aim to reconnect the current work on the projects in Cologne to the 6 topics realized in Taipei. Please all (Kalia, Maria, Sarah, Anastasia, Diana, Kira, Kojiro) prepare a short presentation of the current status and to which group / topic it might relate. This includes your updated question (I am sure you will like it).

Last week I was aksing you to share your CASES. Thank you Kalia, Maria, Sarah-Yasmine for doing so – and where are your CASES Samia, Anastasia, Diana, Kira, Kojiro? Please do this latest tomorrow. If anything should be unclear – no, I think everything must be clear.

I will be in 303 tomorrow latest 10.10 so please all seven be there! See you!

Six successful teams happy after a really good presentation in Taipei. Congrats to all of you!

Dear Workshop participants

In order for the valuable materials which were produced during the workshop not to get lost, I have created this drive folder in which you can upload your presentation, interesting research, visuals and documents. 

This way, we can retrieve your input at a later stage in the continuing project in Cologne. Thank you!!

RESEARCH CARDS

On Wednesday evening, every group pitched their ideas in another feedback round. This morning, we registered (a short version of) those ideas on camera so you can follow the process. Working days are long and collaboration intense, but everyone is moving forward. 24 hours until the presentation!

Below you can find the video-updates by the different teams.

_________________

Team 1 Future Consumption

Designing scenarios for a new eating out experience  (food stall / pop-up / restaurant / farm to plate …) in a specific location with a specific type of food.

Maxime

Team 2 Future Distribution / Retail

Designing scenarios for a specific market / retail (food / agriculture market / pop-up store) experience in a specific location and a specific type of food.

Matea

Team 3 Future Distribution / Sharing

Designing scenarios for a new food sharing experience in urban space creating communities of practice using hybrid platforms (including three specific places).

Jeldrik

Team 4 Future Farming / Agro-Communities

Designing scenarios for new types of Agro-Communities in / around Taipei

Clara

Team 5 Future Farming: Relationships

Designing scenarios for interaction with / accessing information about food and ingredients to establish new (food) values and (key stakeholder) relationships.

Anna-Luz

Team 6 Future Food: New Products

Designing scenarios at a specific place to present and experience relevant information as a “food exhibition” by appropriate means and (hybrid) media

Sarah

_________________

How are you doing? Who will tune in for the final presentation at 06:00 Cologne time? ;)))

A late-night post from the team! 

Here is a recap of the day by each team, we’ll try to update you throughout the project. We are still searching for the appropriate format, but this we can also discuss with you tomorrow. How would you like to be updated? In the videos, each one of them is holding a summarising A3, which I will take a clear picture of tomorrow and upload it under this post. (Cause people are sleeping already now!) Apologies for the sound quality, this is also something I’ll try to fix. Anyway, enjoy!

Team 1 Future Consumption

Designing scenarios for a new eating out experience  (food stall / pop-up / restaurant / farm to plate …) in a specific location with a specific type of food.

Maxime

Team 2 Future Distribution / Retail

Designing scenarios for a specific market / retail (food / agriculture market / pop-up store) experience in a specific location and a specific type of food.

Matea

Team 3 Future Distribution / Sharing

Designing scenarios for a new food sharing experience in urban space creating communities of practice using hybrid platforms (including three specific places).

Jeldrik

Team 4 Future Farming / Agro-Communities

Designing scenarios for new types of Agro-Communities in / around Taipei

Clara

Team 5 Future Farming: Relationships

Designing scenarios for interaction with / accessing information about food and ingredients to establish new (food) values and (key stakeholder) relationships.

Anna-Luz

Team 6 Future Food: New Products

Designing scenarios at a specific place to present and experience relevant information as a “food exhibition” by appropriate means and (hybrid) media

Sarah

What it is: 

A company that harvest rooftop grown-veggies in the city to have a local distribution to the people that is subscribed to their program. 

Where it is: 

Quebec, Canada. 

Why it is relevant: 

It is a way to prove that it is possible to have a more sustainable way of harvesting good quality food, rather than exploiting soil in remote places where it is needed many ways of transportation and distribution. 

https://montreal.lufa.com/en/about

What it is: 

it is a vital part of a building called The Plant. This giant “container” is in charge of taking advantage of all the waste produced by the bussinesses operating in the building, creating several valuable outputs. 

Where it is: 

Chicago, United States of America.

Why it is relevant: 

This “container” demonstrates that living in a mega city does not mean to have a life full of disposable things. Instead, it takes advantage of every type pf waste, so that it can operate in a sustainable way by closing waste loops. 

https://www.bubblydynamics.com/anaerobic-digester

https://www.bubblydynamics.com/the-plant

Today we had the Kick-Off of the Taipei Workshop  so I want to share the presentation PDF with all of you both in Taipei and Cologne.

For the Taipei students the overview of Criteria might be of relevance so I repeat it here to make it easier to find:

(Future) speculations about food and the city will lead to countless opportunities. In order to narrow down your focus and being able to relate your outcomes toeach other, a set of criteria for your work and our evaluation are given:

  • Connect the city with the rural: people to food and build communities
  • Create awareness, engage, educate
  • Provide data about food/ingredients & farming products; make intelligent use of information technology
  • Use characteristic and specific places in the city
  • Find possible distinction criteria of your product and create a narrative relevant for consumers.

Food is increasingly getting on the agenda of design and designers. And there is need for new approaches!

In this international project, we will research and analyse structures and processes related to food production, distribution and consumption in (future) cities (Cologne/Taipei).

We will develop possibilities of future approaches, especially in the context of increasing digitization (AI, IoT, blockchain, traceability, bait to plate, farm to fork) – and question them critically.

  • How can we design a different relation to food, its ingredients and values, its production and culture, its habits and processes?
  • How can we create new relations and values to ingredients of food?
  • How can we connect (us to) different stakeholders, especially to build relations between farmer/producer and consumer.

A part of the project team – max. 6 students – will be able to work in Taipei for a week in November, supported by students from SCID Taipei and the project group in Cologne. Details will be clarified in the first project meeting.

In Cologne, we work together with local experts and stakeholders.

At the end of the semester, both the analysis and drafts / prototypes will be presented.

In the project we refer to the UN Sustainable Development Goals, in particular to SDG 11 and 12. Due to the topic, it might be possible to submit the results to the Cumulus Green Award (and I will encourage and support you to do so).

We will approach the project by questions we want to explore. In the beginning, we will have the opportunity to find a huge variety of questions and then discuss them – amongst us and with others . in order to find out the most relevant ones. Relevant in terms of the need to approach them and relevant to approach them from the perspective of design.

Pre-meeting: if you have questions or want to make sure that you are really in the project – or want to influence the character of the project even before it started please try to join our pre-meeting on Thursday September 26 at 12.30

First official meeting: This is mandatory for all that want to join – it will be on Tuesday October 22 at 10.00. In this meeting I want to see what your specific interest in this project is – so please subscribe to this space, contribute with some relevant questions and maybe cases as well…

Regular meetings: The regular meetings are always on Tuesday at 10.00. As I mentioned due to some travel activities we won’t meet every Tuesday, but there will be weeks where we meet twice or longer during the Tuesday meeting. There is a GoogleDoc with all our meetings (always updated). If you are not available we can arrange to connect via zoom – but always let me know before. 

Taiwan trip: the workshop in Taiwan is scheduled for November 18-23. The core group not traveling to Taipei will proceed meeting here and we will remotely collaborate via our KISDspace and zoom (see above).

We can learn a lot from existing cases and studies. Here we are collecting relevant cases how digitalisation  influences and affects food farming, production, distribution and consumption. How farmers/producers are connected to consumers, the rural to the urban.

Cases are structured around 3 core questions: What it is, Where it is and Why it is relevant. In addition, cases have tags / keywords to made them more accessible and findable. It would be great to use the comment function about the use of cases to create additional information

Here we will collect interesting experts: individuals, organisations or initiatives who are doing something we consider valuable in the context of the project. They can be (preferrably) from the area Cologne or Taipei with the purpose to meet them for an interview, invite them for a talk or a workshop, or to go for a visit or a field trip.

This is the page where we share our digital communication – in this case video messages between Cologne and Taipei to figure out what’s the best way to keep in touch. And for live connections please use https://zoom.us/j/5505005500

WHAT IT IS?

Yolcan is a platform that connects local farmers, responsible consumers, academics and the best chefs in Mexico City. Yolcan is a network of people committed to the rescue of the chinampas of Xochimilco and in general the Mexican countryside. We firmly believe that creating networks through personal relationships with all the employees involved (farmers, academics, chefs and Yolcan  families) is the key to achieving systemic change

WHERE IS CURRENTLY AVAILABLE ? Mexico City (Tlalpan) 

WHY IS RELEVANT ? Yolcan is an initiative that recue the urban-farms in Mexico and bring back a ancient farming tradition. The project involve all the stakeholders in the circular food economy system.

For the farmers, help them with fair trade prices, education and equipment to improve plantations, and investigation to develop new products. For the Chefs and Restaurants and important restaurants in the city became allies for the project and buy all the vegetables  with the farmers , more regional impossible.

For the  People / Yulcanistas:  they could buy on the webpage weekly  seasonal baskets of fresh food

For Education , in the touristic area of Xochimilco, Yulca with a Chef develop a “trajinera” (Boat) Restaurant Experience, the  clients will travel around the Chinampas ,collect the food and a Chef will cook for them the harvested food.  A nice educational experience.

URL : https://yolcan.com/pages/acerca

In our next meeting, we aim to reconnect the current work on the projects in Cologne to the 6 topics realized in Taipei. Please all (Kalia, Maria, Sarah, Anastasia, Diana, Kira, Kojiro) prepare a short presentation of the current status and to which group / topic it might relate. This includes your updated question (I am sure you will like it).

Last week I was aksing you to share your CASES. Thank you Kalia, Maria, Sarah-Yasmine for doing so – and where are your CASES Samia, Anastasia, Diana, Kira, Kojiro? Please do this latest tomorrow. If anything should be unclear – no, I think everything must be clear.

I will be in 303 tomorrow latest 10.10 so please all seven be there! See you!

Six successful teams happy after a really good presentation in Taipei. Congrats to all of you!

Dear Workshop participants

In order for the valuable materials which were produced during the workshop not to get lost, I have created this drive folder in which you can upload your presentation, interesting research, visuals and documents. 

This way, we can retrieve your input at a later stage in the continuing project in Cologne. Thank you!!

RESEARCH CARDS

On Wednesday evening, every group pitched their ideas in another feedback round. This morning, we registered (a short version of) those ideas on camera so you can follow the process. Working days are long and collaboration intense, but everyone is moving forward. 24 hours until the presentation!

Below you can find the video-updates by the different teams.

_________________

Team 1 Future Consumption

Designing scenarios for a new eating out experience  (food stall / pop-up / restaurant / farm to plate …) in a specific location with a specific type of food.

Maxime

Team 2 Future Distribution / Retail

Designing scenarios for a specific market / retail (food / agriculture market / pop-up store) experience in a specific location and a specific type of food.

Matea

Team 3 Future Distribution / Sharing

Designing scenarios for a new food sharing experience in urban space creating communities of practice using hybrid platforms (including three specific places).

Jeldrik

Team 4 Future Farming / Agro-Communities

Designing scenarios for new types of Agro-Communities in / around Taipei

Clara

Team 5 Future Farming: Relationships

Designing scenarios for interaction with / accessing information about food and ingredients to establish new (food) values and (key stakeholder) relationships.

Anna-Luz

Team 6 Future Food: New Products

Designing scenarios at a specific place to present and experience relevant information as a “food exhibition” by appropriate means and (hybrid) media

Sarah

_________________

How are you doing? Who will tune in for the final presentation at 06:00 Cologne time? ;)))

A late-night post from the team! 

Here is a recap of the day by each team, we’ll try to update you throughout the project. We are still searching for the appropriate format, but this we can also discuss with you tomorrow. How would you like to be updated? In the videos, each one of them is holding a summarising A3, which I will take a clear picture of tomorrow and upload it under this post. (Cause people are sleeping already now!) Apologies for the sound quality, this is also something I’ll try to fix. Anyway, enjoy!

Team 1 Future Consumption

Designing scenarios for a new eating out experience  (food stall / pop-up / restaurant / farm to plate …) in a specific location with a specific type of food.

Maxime

Team 2 Future Distribution / Retail

Designing scenarios for a specific market / retail (food / agriculture market / pop-up store) experience in a specific location and a specific type of food.

Matea

Team 3 Future Distribution / Sharing

Designing scenarios for a new food sharing experience in urban space creating communities of practice using hybrid platforms (including three specific places).

Jeldrik

Team 4 Future Farming / Agro-Communities

Designing scenarios for new types of Agro-Communities in / around Taipei

Clara

Team 5 Future Farming: Relationships

Designing scenarios for interaction with / accessing information about food and ingredients to establish new (food) values and (key stakeholder) relationships.

Anna-Luz

Team 6 Future Food: New Products

Designing scenarios at a specific place to present and experience relevant information as a “food exhibition” by appropriate means and (hybrid) media

Sarah

What it is: 

A company that harvest rooftop grown-veggies in the city to have a local distribution to the people that is subscribed to their program. 

Where it is: 

Quebec, Canada. 

Why it is relevant: 

It is a way to prove that it is possible to have a more sustainable way of harvesting good quality food, rather than exploiting soil in remote places where it is needed many ways of transportation and distribution. 

https://montreal.lufa.com/en/about

What it is: 

it is a vital part of a building called The Plant. This giant “container” is in charge of taking advantage of all the waste produced by the bussinesses operating in the building, creating several valuable outputs. 

Where it is: 

Chicago, United States of America.

Why it is relevant: 

This “container” demonstrates that living in a mega city does not mean to have a life full of disposable things. Instead, it takes advantage of every type pf waste, so that it can operate in a sustainable way by closing waste loops. 

https://www.bubblydynamics.com/anaerobic-digester

https://www.bubblydynamics.com/the-plant

Today we had the Kick-Off of the Taipei Workshop  so I want to share the presentation PDF with all of you both in Taipei and Cologne.

For the Taipei students the overview of Criteria might be of relevance so I repeat it here to make it easier to find:

(Future) speculations about food and the city will lead to countless opportunities. In order to narrow down your focus and being able to relate your outcomes toeach other, a set of criteria for your work and our evaluation are given:

  • Connect the city with the rural: people to food and build communities
  • Create awareness, engage, educate
  • Provide data about food/ingredients & farming products; make intelligent use of information technology
  • Use characteristic and specific places in the city
  • Find possible distinction criteria of your product and create a narrative relevant for consumers.