Congratulations, Ana-Luz and Clara for finally submitting your work at the Cumulus Green competition. Interesting for all to see the submission(s)!

From my perspective, the requirements helped you to get a clearer profile for your project – good luck with it and keen to see more next week!

What it is: Yatai Cart is a response in order to upcycle an unused space between buildings in Fukuoka, “Notes Architects” created a low-cost stand that enables a local coffee shop to be open on weekdays. The do-it-yourself design and low manufacturing cost are the basic principles that insipired the project, consisting of 17 panels made up of square timbers and plywood. It’s main concept was inspired by food talls, salled “Yatai”, and is based on the idea that a primary function of such stalls is to be portable: easy to set up when shops open and easily removed again when they close.
 
Where it is: Fukuoka, Japan. 2018.

Why it is relevant: Yatai Cart enables a cafe to open a coffee stand as an approved bussiness, under the current circumstances, many public spaces are not effectively used in Japan, even though they could be re-activated by implementing existing regulatory restrictions as design opportunities. It contributes to design a long-term vision based on food and creativity for urban neglected spaces in Japan.

 
Contact: Note Architects, http://note-arch.com/
 
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Tricycle poster

What it is: La Peruana Coffee is a Pulpaking project that contributes to the sensitive environmental problem in Lima with the development of 100% biodegradable and compostable containers (20 x 25 cm), made from kitchen and agricultural waste (such as rice straw, sugar cane, plantation pseudostem and pineapple leaf) or scrap material resistant to water (such as the coffee shell). The project implementation applies principles of biotechnology to the design of the final packaging, by means of a cardboard machine.
 
Where it is: Lima, Perú.

Why it is relevant: The cultural impact of this project is to generate awareness and environmental education with the use of sustainable packaging, as well as it contributes to sustainable food cycles for it’s capacity of reducing significantly the plastics wholesale distrubution, resusing food waste as a new material to pack edibles.

 
Contact: palominonolascoelizabeth@gmail.com
 
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  • Updated: January 30, 2020 7:51 pm
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What it is: PermaFungi is a social cooperative based on urban agriculture participatory actions combined with circular economy principles. It’s main goal is to recycle urban organic waste mixed with coffee grounds to grow oyster mushrooms and to produce compost. Additionally, PermaFungi offers various kits to grow mushrooms at home as well as educational workshops regarding the cultivation techniques and permaculture seminars.

Where it is: Brussels, Belgique. 2014.

Why it is relevant: PermaFungi has been created in response to the industrialization of agriculture and the necessity to change contemporary production and consumption models, contributing to urban resilience through a user-oriented approach, by offering stable job opportunities to young unemployed or disadvantaged people as well as contributing to a decentralized mushroom production based on an open network of collaboration and creating high value-added products in a fabrication workshop.

 
 
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  • Updated: January 30, 2020 7:25 pm
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What it is: Very well written article or food report, answering commonly asked questions about climate change and food

Where it is: Worldwide

Why it is relevant: The article answers many questions an individual might have regarding the climate change and food issue, especially regarding the way they intertwine with each other. Exact stats and explanations are being given about meat, seafood, dairy and suggestions how to eat more plants without entirely giving up on animal sourced products.

URL: https://www.nytimes.com/interactive/2019/04/30/dining/climate-change-food-eating-habits.html?mtrref=www.nytimes.com&assetType=REGIWALL&mtrref=www.nytimes.com&gwh=F0CCD182434F2964EA82AF55B1D4BE2B&gwt=pay&assetType=REGIWALL

 

What it is: Extended nutrition labeling: Nutri-Score, a simplified, expanded nutrition label system on the front of the food packaging. With the Nutri-Score, a five-point scale from A to E shows the overall score for the nutritional value of a product. For this purpose, the number of calories and nutritionally favorable and unfavorable nutrients are offset against each other.

Where it is: France, Belgium and particular brands in Europe

Why it is relevant: The expanded nutritional labeling is intended to give the consumer an actual additional benefit and make the healthy choice an easy choice. For this it is important that the model is well perceived and understood by consumers.
Too much sugar, fats, saturated fatty acids and too much salt are not the only, but important reasons for the development of nutritional diseases such as obesity or cardiovascular diseases.
In addition to a variety of measures to promote a healthy diet, a simplified, expanded nutritional labeling system is an important component of the BMEL’s nutrition policy: if consumers can easily see what a food is like in terms of nutrients, orientation is easier and healthy Choice becomes easier. An understandable representation on the front of the food (front-of-pack) can influence the product selection and thus the nutrient supply in a nutritionally favorable manner.

URL: https://www.bmel.de/DE/Ernaehrung/Kennzeichnung/FreiwilligeKennzeichnung/_Texte/Naehrwertkennzeichnungs-Modelle-MRI-Bericht.html#doc12323462bodyText1

What it is: Copper Branch plant-based power food, a restaurant focusing on plant-based foods.

Where it is: US, Canda, France

Why it is relevant: Plant-based diets offer all the necessary protein, fats, carbohydrates, vitamins, and minerals for optimal health, and are often higher in fiber and phytonutrients. More and more people in North America are adopting a plant-based diet, or grow increasingly interested in the matter, so Copper Branch, being one of many, decided to capitalize on the wholesome, plant-based, non-GMO, and fast-casual restaurant market.

URL: https://eatcopperbranch.com/

 

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Hi David, sorry the delay, attached the poster. In the poster is the text of why, what and how. 

Poster_FF

What it is: Buy when you want and what you want: fruits and vegetables, cheese, meat, bread, drinks and much more … An app with a flexible option to buy with no membership fee or minimum order value. 

Where it is: Europe

Why is relevant: The community of farmers could sell their products in fair prices including the biodiversity options that the Supermarkets don’t want to buy or pay. Buying in this apps support the farmers to grow more biodiversity products, with help with quality soils, better harvest, minerals etc. 

URL: https://marktschwaermer.de/de

Food is increasingly getting on the agenda of design and designers. And there is need for new approaches!

In this international project, we will research and analyse structures and processes related to food production, distribution and consumption in (future) cities (Cologne/Taipei).

We will develop possibilities of future approaches, especially in the context of increasing digitization (AI, IoT, blockchain, traceability, bait to plate, farm to fork) – and question them critically.

  • How can we design a different relation to food, its ingredients and values, its production and culture, its habits and processes?
  • How can we create new relations and values to ingredients of food?
  • How can we connect (us to) different stakeholders, especially to build relations between farmer/producer and consumer.

A part of the project team – max. 6 students – will be able to work in Taipei for a week in November, supported by students from SCID Taipei and the project group in Cologne. Details will be clarified in the first project meeting.

In Cologne, we work together with local experts and stakeholders.

At the end of the semester, both the analysis and drafts / prototypes will be presented.

In the project we refer to the UN Sustainable Development Goals, in particular to SDG 11 and 12. Due to the topic, it might be possible to submit the results to the Cumulus Green Award (and I will encourage and support you to do so).

We will approach the project by questions we want to explore. In the beginning, we will have the opportunity to find a huge variety of questions and then discuss them – amongst us and with others . in order to find out the most relevant ones. Relevant in terms of the need to approach them and relevant to approach them from the perspective of design.

Pre-meeting: if you have questions or want to make sure that you are really in the project – or want to influence the character of the project even before it started please try to join our pre-meeting on Thursday September 26 at 12.30

First official meeting: This is mandatory for all that want to join – it will be on Tuesday October 22 at 10.00. In this meeting I want to see what your specific interest in this project is – so please subscribe to this space, contribute with some relevant questions and maybe cases as well…

Regular meetings: The regular meetings are always on Tuesday at 10.00. As I mentioned due to some travel activities we won’t meet every Tuesday, but there will be weeks where we meet twice or longer during the Tuesday meeting. There is a GoogleDoc with all our meetings (always updated). If you are not available we can arrange to connect via zoom – but always let me know before. 

Taiwan trip: the workshop in Taiwan is scheduled for November 18-23. The core group not traveling to Taipei will proceed meeting here and we will remotely collaborate via our KISDspace and zoom (see above).

We can learn a lot from existing cases and studies. Here we are collecting relevant cases how digitalisation  influences and affects food farming, production, distribution and consumption. How farmers/producers are connected to consumers, the rural to the urban.

Cases are structured around 3 core questions: What it is, Where it is and Why it is relevant. In addition, cases have tags / keywords to made them more accessible and findable. It would be great to use the comment function about the use of cases to create additional information

Here we will collect interesting experts: individuals, organisations or initiatives who are doing something we consider valuable in the context of the project. They can be (preferrably) from the area Cologne or Taipei with the purpose to meet them for an interview, invite them for a talk or a workshop, or to go for a visit or a field trip.

This is the page where we share our digital communication – in this case video messages between Cologne and Taipei to figure out what’s the best way to keep in touch. And for live connections please use https://zoom.us/j/5505005500

Congratulations, Ana-Luz and Clara for finally submitting your work at the Cumulus Green competition. Interesting for all to see the submission(s)!

From my perspective, the requirements helped you to get a clearer profile for your project – good luck with it and keen to see more next week!

What it is: Yatai Cart is a response in order to upcycle an unused space between buildings in Fukuoka, “Notes Architects” created a low-cost stand that enables a local coffee shop to be open on weekdays. The do-it-yourself design and low manufacturing cost are the basic principles that insipired the project, consisting of 17 panels made up of square timbers and plywood. It’s main concept was inspired by food talls, salled “Yatai”, and is based on the idea that a primary function of such stalls is to be portable: easy to set up when shops open and easily removed again when they close.
 
Where it is: Fukuoka, Japan. 2018.

Why it is relevant: Yatai Cart enables a cafe to open a coffee stand as an approved bussiness, under the current circumstances, many public spaces are not effectively used in Japan, even though they could be re-activated by implementing existing regulatory restrictions as design opportunities. It contributes to design a long-term vision based on food and creativity for urban neglected spaces in Japan.

 
Contact: Note Architects, http://note-arch.com/
 
  • Open Post in new tab
  • Updated: January 31, 2020 4:31 pm
  • No notifications have been sent for this entry.

Tricycle poster

What it is: La Peruana Coffee is a Pulpaking project that contributes to the sensitive environmental problem in Lima with the development of 100% biodegradable and compostable containers (20 x 25 cm), made from kitchen and agricultural waste (such as rice straw, sugar cane, plantation pseudostem and pineapple leaf) or scrap material resistant to water (such as the coffee shell). The project implementation applies principles of biotechnology to the design of the final packaging, by means of a cardboard machine.
 
Where it is: Lima, Perú.

Why it is relevant: The cultural impact of this project is to generate awareness and environmental education with the use of sustainable packaging, as well as it contributes to sustainable food cycles for it’s capacity of reducing significantly the plastics wholesale distrubution, resusing food waste as a new material to pack edibles.

 
Contact: palominonolascoelizabeth@gmail.com
 
  • Open Post in new tab
  • Updated: January 30, 2020 7:51 pm
  • No notifications have been sent for this entry.
What it is: PermaFungi is a social cooperative based on urban agriculture participatory actions combined with circular economy principles. It’s main goal is to recycle urban organic waste mixed with coffee grounds to grow oyster mushrooms and to produce compost. Additionally, PermaFungi offers various kits to grow mushrooms at home as well as educational workshops regarding the cultivation techniques and permaculture seminars.

Where it is: Brussels, Belgique. 2014.

Why it is relevant: PermaFungi has been created in response to the industrialization of agriculture and the necessity to change contemporary production and consumption models, contributing to urban resilience through a user-oriented approach, by offering stable job opportunities to young unemployed or disadvantaged people as well as contributing to a decentralized mushroom production based on an open network of collaboration and creating high value-added products in a fabrication workshop.

 
 
  • Open Post in new tab
  • Updated: January 30, 2020 7:25 pm
  • No notifications have been sent for this entry.

What it is: Very well written article or food report, answering commonly asked questions about climate change and food

Where it is: Worldwide

Why it is relevant: The article answers many questions an individual might have regarding the climate change and food issue, especially regarding the way they intertwine with each other. Exact stats and explanations are being given about meat, seafood, dairy and suggestions how to eat more plants without entirely giving up on animal sourced products.

URL: https://www.nytimes.com/interactive/2019/04/30/dining/climate-change-food-eating-habits.html?mtrref=www.nytimes.com&assetType=REGIWALL&mtrref=www.nytimes.com&gwh=F0CCD182434F2964EA82AF55B1D4BE2B&gwt=pay&assetType=REGIWALL

 

What it is: Extended nutrition labeling: Nutri-Score, a simplified, expanded nutrition label system on the front of the food packaging. With the Nutri-Score, a five-point scale from A to E shows the overall score for the nutritional value of a product. For this purpose, the number of calories and nutritionally favorable and unfavorable nutrients are offset against each other.

Where it is: France, Belgium and particular brands in Europe

Why it is relevant: The expanded nutritional labeling is intended to give the consumer an actual additional benefit and make the healthy choice an easy choice. For this it is important that the model is well perceived and understood by consumers.
Too much sugar, fats, saturated fatty acids and too much salt are not the only, but important reasons for the development of nutritional diseases such as obesity or cardiovascular diseases.
In addition to a variety of measures to promote a healthy diet, a simplified, expanded nutritional labeling system is an important component of the BMEL’s nutrition policy: if consumers can easily see what a food is like in terms of nutrients, orientation is easier and healthy Choice becomes easier. An understandable representation on the front of the food (front-of-pack) can influence the product selection and thus the nutrient supply in a nutritionally favorable manner.

URL: https://www.bmel.de/DE/Ernaehrung/Kennzeichnung/FreiwilligeKennzeichnung/_Texte/Naehrwertkennzeichnungs-Modelle-MRI-Bericht.html#doc12323462bodyText1

What it is: Copper Branch plant-based power food, a restaurant focusing on plant-based foods.

Where it is: US, Canda, France

Why it is relevant: Plant-based diets offer all the necessary protein, fats, carbohydrates, vitamins, and minerals for optimal health, and are often higher in fiber and phytonutrients. More and more people in North America are adopting a plant-based diet, or grow increasingly interested in the matter, so Copper Branch, being one of many, decided to capitalize on the wholesome, plant-based, non-GMO, and fast-casual restaurant market.

URL: https://eatcopperbranch.com/

 

  • Open Post in new tab
  • Updated: January 30, 2020 4:04 pm
  • No notifications have been sent for this entry.

Hi David, sorry the delay, attached the poster. In the poster is the text of why, what and how. 

Poster_FF

What it is: Buy when you want and what you want: fruits and vegetables, cheese, meat, bread, drinks and much more … An app with a flexible option to buy with no membership fee or minimum order value. 

Where it is: Europe

Why is relevant: The community of farmers could sell their products in fair prices including the biodiversity options that the Supermarkets don’t want to buy or pay. Buying in this apps support the farmers to grow more biodiversity products, with help with quality soils, better harvest, minerals etc. 

URL: https://marktschwaermer.de/de