Congratulations, Ana-Luz and Clara for finally submitting your work at the Cumulus Green competition. Interesting for all to see the submission(s)!

From my perspective, the requirements helped you to get a clearer profile for your project – good luck with it and keen to see more next week!

What it is: Yatai Cart is a response in order to upcycle an unused space between buildings in Fukuoka, “Notes Architects” created a low-cost stand that enables a local coffee shop to be open on weekdays. The do-it-yourself design and low manufacturing cost are the basic principles that insipired the project, consisting of 17 panels made up of square timbers and plywood. It’s main concept was inspired by food talls, salled “Yatai”, and is based on the idea that a primary function of such stalls is to be portable: easy to set up when shops open and easily removed again when they close.
 
Where it is: Fukuoka, Japan. 2018.

Why it is relevant: Yatai Cart enables a cafe to open a coffee stand as an approved bussiness, under the current circumstances, many public spaces are not effectively used in Japan, even though they could be re-activated by implementing existing regulatory restrictions as design opportunities. It contributes to design a long-term vision based on food and creativity for urban neglected spaces in Japan.

 
Contact: Note Architects, http://note-arch.com/
 

Tricycle poster

What it is: La Peruana Coffee is a Pulpaking project that contributes to the sensitive environmental problem in Lima with the development of 100% biodegradable and compostable containers (20 x 25 cm), made from kitchen and agricultural waste (such as rice straw, sugar cane, plantation pseudostem and pineapple leaf) or scrap material resistant to water (such as the coffee shell). The project implementation applies principles of biotechnology to the design of the final packaging, by means of a cardboard machine.
 
Where it is: Lima, Perú.

Why it is relevant: The cultural impact of this project is to generate awareness and environmental education with the use of sustainable packaging, as well as it contributes to sustainable food cycles for it’s capacity of reducing significantly the plastics wholesale distrubution, resusing food waste as a new material to pack edibles.

 
Contact: palominonolascoelizabeth@gmail.com
 
What it is: PermaFungi is a social cooperative based on urban agriculture participatory actions combined with circular economy principles. It’s main goal is to recycle urban organic waste mixed with coffee grounds to grow oyster mushrooms and to produce compost. Additionally, PermaFungi offers various kits to grow mushrooms at home as well as educational workshops regarding the cultivation techniques and permaculture seminars.

Where it is: Brussels, Belgique. 2014.

Why it is relevant: PermaFungi has been created in response to the industrialization of agriculture and the necessity to change contemporary production and consumption models, contributing to urban resilience through a user-oriented approach, by offering stable job opportunities to young unemployed or disadvantaged people as well as contributing to a decentralized mushroom production based on an open network of collaboration and creating high value-added products in a fabrication workshop.

 
 

What it is: Very well written article or food report, answering commonly asked questions about climate change and food

Where it is: Worldwide

Why it is relevant: The article answers many questions an individual might have regarding the climate change and food issue, especially regarding the way they intertwine with each other. Exact stats and explanations are being given about meat, seafood, dairy and suggestions how to eat more plants without entirely giving up on animal sourced products.

URL: https://www.nytimes.com/interactive/2019/04/30/dining/climate-change-food-eating-habits.html?mtrref=www.nytimes.com&assetType=REGIWALL&mtrref=www.nytimes.com&gwh=F0CCD182434F2964EA82AF55B1D4BE2B&gwt=pay&assetType=REGIWALL

 

What it is: Extended nutrition labeling: Nutri-Score, a simplified, expanded nutrition label system on the front of the food packaging. With the Nutri-Score, a five-point scale from A to E shows the overall score for the nutritional value of a product. For this purpose, the number of calories and nutritionally favorable and unfavorable nutrients are offset against each other.

Where it is: France, Belgium and particular brands in Europe

Why it is relevant: The expanded nutritional labeling is intended to give the consumer an actual additional benefit and make the healthy choice an easy choice. For this it is important that the model is well perceived and understood by consumers.
Too much sugar, fats, saturated fatty acids and too much salt are not the only, but important reasons for the development of nutritional diseases such as obesity or cardiovascular diseases.
In addition to a variety of measures to promote a healthy diet, a simplified, expanded nutritional labeling system is an important component of the BMEL’s nutrition policy: if consumers can easily see what a food is like in terms of nutrients, orientation is easier and healthy Choice becomes easier. An understandable representation on the front of the food (front-of-pack) can influence the product selection and thus the nutrient supply in a nutritionally favorable manner.

URL: https://www.bmel.de/DE/Ernaehrung/Kennzeichnung/FreiwilligeKennzeichnung/_Texte/Naehrwertkennzeichnungs-Modelle-MRI-Bericht.html#doc12323462bodyText1

What it is: Copper Branch plant-based power food, a restaurant focusing on plant-based foods.

Where it is: US, Canda, France

Why it is relevant: Plant-based diets offer all the necessary protein, fats, carbohydrates, vitamins, and minerals for optimal health, and are often higher in fiber and phytonutrients. More and more people in North America are adopting a plant-based diet, or grow increasingly interested in the matter, so Copper Branch, being one of many, decided to capitalize on the wholesome, plant-based, non-GMO, and fast-casual restaurant market.

URL: https://eatcopperbranch.com/

 

Hi David, sorry the delay, attached the poster. In the poster is the text of why, what and how. 

Poster_FF

What it is: Buy when you want and what you want: fruits and vegetables, cheese, meat, bread, drinks and much more … An app with a flexible option to buy with no membership fee or minimum order value. 

Where it is: Europe

Why is relevant: The community of farmers could sell their products in fair prices including the biodiversity options that the Supermarkets don’t want to buy or pay. Buying in this apps support the farmers to grow more biodiversity products, with help with quality soils, better harvest, minerals etc. 

URL: https://marktschwaermer.de/de

Food is increasingly getting on the agenda of design and designers. And there is need for new approaches!

In this international project, we will research and analyse structures and processes related to food production, distribution and consumption in (future) cities (Cologne/Taipei).

We will develop possibilities of future approaches, especially in the context of increasing digitization (AI, IoT, blockchain, traceability, bait to plate, farm to fork) – and question them critically.

  • How can we design a different relation to food, its ingredients and values, its production and culture, its habits and processes?
  • How can we create new relations and values to ingredients of food?
  • How can we connect (us to) different stakeholders, especially to build relations between farmer/producer and consumer.

A part of the project team – max. 6 students – will be able to work in Taipei for a week in November, supported by students from SCID Taipei and the project group in Cologne. Details will be clarified in the first project meeting.

In Cologne, we work together with local experts and stakeholders.

At the end of the semester, both the analysis and drafts / prototypes will be presented.

In the project we refer to the UN Sustainable Development Goals, in particular to SDG 11 and 12. Due to the topic, it might be possible to submit the results to the Cumulus Green Award (and I will encourage and support you to do so).

We will approach the project by questions we want to explore. In the beginning, we will have the opportunity to find a huge variety of questions and then discuss them – amongst us and with others . in order to find out the most relevant ones. Relevant in terms of the need to approach them and relevant to approach them from the perspective of design.

Pre-meeting: if you have questions or want to make sure that you are really in the project – or want to influence the character of the project even before it started please try to join our pre-meeting on Thursday September 26 at 12.30

First official meeting: This is mandatory for all that want to join – it will be on Tuesday October 22 at 10.00. In this meeting I want to see what your specific interest in this project is – so please subscribe to this space, contribute with some relevant questions and maybe cases as well…

Regular meetings: The regular meetings are always on Tuesday at 10.00. As I mentioned due to some travel activities we won’t meet every Tuesday, but there will be weeks where we meet twice or longer during the Tuesday meeting. There is a GoogleDoc with all our meetings (always updated). If you are not available we can arrange to connect via zoom – but always let me know before. 

Taiwan trip: the workshop in Taiwan is scheduled for November 18-23. The core group not traveling to Taipei will proceed meeting here and we will remotely collaborate via our KISDspace and zoom (see above).

We can learn a lot from existing cases and studies. Here we are collecting relevant cases how digitalisation  influences and affects food farming, production, distribution and consumption. How farmers/producers are connected to consumers, the rural to the urban.

Cases are structured around 3 core questions: What it is, Where it is and Why it is relevant. In addition, cases have tags / keywords to made them more accessible and findable. It would be great to use the comment function about the use of cases to create additional information

Here we will collect interesting experts: individuals, organisations or initiatives who are doing something we consider valuable in the context of the project. They can be (preferrably) from the area Cologne or Taipei with the purpose to meet them for an interview, invite them for a talk or a workshop, or to go for a visit or a field trip.

This is the page where we share our digital communication – in this case video messages between Cologne and Taipei to figure out what’s the best way to keep in touch. And for live connections please use https://zoom.us/j/5505005500

Thanks for making it through the long meeting!

Everyone knows now who is working on what, this means that the final project-teams/individuals should be clear by next week. I have set up tutoring slots for this Thursday (05/12) for those who want. This extra tutoring would be especially of value if you are unsure of your project (or team or …) as this is your last chance to tweak your topic before it needs to be crystalised next week Tuesday (10/12). Please come by, we can chat about it 🙂 Choose a slot here.

For next week on Tuesday (10/12), we will work with tutoring-slots again but then with prof. Heidkamp and me, every project-team/individual needs to book in a slot here. To enable a more profound discussion, there are 4 things we ask you to take to the meeting. 

  1. Scenario – (Storyboard, sketches, pictures, …) Show us your idea. The goal is to start conceptually shaping the ideas, while simultaneously doing research. Go very concrete, think about a place, and the actors in that place. So you can zoom out – open up again after. Not every element needs to be defined, nor is the scenario fixed. Let’s iterate this over the next weeks. 
  2. Data Ecosystem – As a common denominator (criteria), every project needs to situate itself in the data ecosystem. What does that mean? When mapping your project, show what kind of data could be gathered. Ideally marking a variety of points in your concept where data could be generated, without considering the meaning/value of that data too much yet.
  3. Experts – Show us which experts you want to approach, when you will hear them and how they can inform your project.
  4. Conversation Artefact – Bring something tangible!! A mock-up, a model, … of the product(s), service, … you are wanting to design. Of course this can (and should be) low-fidelity, but this is an exercise to materialise our conversations and to start thinking through making!! This should be a fun, designerly part, so just do stuff and try things out. There’s no right or wrong as long as you bring something.

Finally, we talked about criteria, which now hang up in the room, they are there to be challenged and expanded upon but take them into account when defining your concepts!

Yihaaaa! Let’s get through this wordy/fuzzy phase and go into a more tangible fuzzy phase! 😉 Prof. Heidkamp, you have anything to add? See you soon!

Dear Workshop participants

In order for the valuable materials which were produced during the workshop not to get lost, I have created this drive folder in which you can upload your presentation, interesting research, visuals and documents. 

This way, we can retrieve your input at a later stage in the continuing project in Cologne. Thank you!!

On Wednesday evening, every group pitched their ideas in another feedback round. This morning, we registered (a short version of) those ideas on camera so you can follow the process. Working days are long and collaboration intense, but everyone is moving forward. 24 hours until the presentation!

Below you can find the video-updates by the different teams.

_________________

Team 1 Future Consumption

Designing scenarios for a new eating out experience  (food stall / pop-up / restaurant / farm to plate …) in a specific location with a specific type of food.

Maxime

Team 2 Future Distribution / Retail

Designing scenarios for a specific market / retail (food / agriculture market / pop-up store) experience in a specific location and a specific type of food.

Matea

Team 3 Future Distribution / Sharing

Designing scenarios for a new food sharing experience in urban space creating communities of practice using hybrid platforms (including three specific places).

Jeldrik

Team 4 Future Farming / Agro-Communities

Designing scenarios for new types of Agro-Communities in / around Taipei

Clara

Team 5 Future Farming: Relationships

Designing scenarios for interaction with / accessing information about food and ingredients to establish new (food) values and (key stakeholder) relationships.

Anna-Luz

Team 6 Future Food: New Products

Designing scenarios at a specific place to present and experience relevant information as a “food exhibition” by appropriate means and (hybrid) media

Sarah

_________________

How are you doing? Who will tune in for the final presentation at 06:00 Cologne time? ;)))

A late-night post from the team! 

Here is a recap of the day by each team, we’ll try to update you throughout the project. We are still searching for the appropriate format, but this we can also discuss with you tomorrow. How would you like to be updated? In the videos, each one of them is holding a summarising A3, which I will take a clear picture of tomorrow and upload it under this post. (Cause people are sleeping already now!) Apologies for the sound quality, this is also something I’ll try to fix. Anyway, enjoy!

Team 1 Future Consumption

Designing scenarios for a new eating out experience  (food stall / pop-up / restaurant / farm to plate …) in a specific location with a specific type of food.

Maxime

Team 2 Future Distribution / Retail

Designing scenarios for a specific market / retail (food / agriculture market / pop-up store) experience in a specific location and a specific type of food.

Matea

Team 3 Future Distribution / Sharing

Designing scenarios for a new food sharing experience in urban space creating communities of practice using hybrid platforms (including three specific places).

Jeldrik

Team 4 Future Farming / Agro-Communities

Designing scenarios for new types of Agro-Communities in / around Taipei

Clara

Team 5 Future Farming: Relationships

Designing scenarios for interaction with / accessing information about food and ingredients to establish new (food) values and (key stakeholder) relationships.

Anna-Luz

Team 6 Future Food: New Products

Designing scenarios at a specific place to present and experience relevant information as a “food exhibition” by appropriate means and (hybrid) media

Sarah

We have started the workshop now and have no access yet to your research. Please post your cases and research on spaces as soon as possible and upload the files of your flashcards onto the drive. Thanks! This way it’s there for everyone.

Also, how is it looking for tomorrow? Surely it would be interesting for you to check in with what we are doing over here, therefore I’d like to ask who will attend the Zoom-meeting tomorrow. And who’s computer could you use? Just respond to this post if you’ll be there and who’d be up to download zoom to enable the meeting. Download zoom here: https://zoom.us/

To organise that, we will check in at 09:45 Cologne time, to test if everything is working. From 10 onwards, you can hear the current state of the research of the different groups. 

I have already scheduled a Zoom meeting which you can access under this link:

https://zoom.us/j/204961328?pwd=TFpKN1Fhb3lmM2J2SzU4bVpEMUNWQT09

Meeting ID: 204 961 328
Password: 042178

If there are any complications, you can reach me via WhatsApp on the number +447480694205

Hi everyone, we have arrived safe and sound here in Taiwan. After a good night of rest, we are now out exploring and investigating interesting different sites.

Besides that you can continue working on your topics, I would like to ask everyone to upload the files of their flashcards, both the InDesign as well as the pdf in this drive folder. 
And also, in a similar way, could everyone upload their research onto spaces? Instead of the cards itself, make a post where you use the same contents as you developed for the cards. Use the title as the post-title, use your description to share the content of the post and add in some images and links! Don’t forget to use some tags when posting so we can easily retrieve your research.

DEADLINE: SUNDAY MORNING (17/11) for both uploading the cards into the drive, as well as making your research posts. I will then format them together and print them out as materials to be shared during the workshop. Thanks! 

Now it is up to you to connect with a member in Taipei and share with them specific questions you are having to progress with your personal projects. Besides receiving updates through spaces, there are already two specific moments we will connect to you “Live” via Zoom. More info later about how we will exactly do that. For now, just schedule these two dates in:

TUESDAY (19/11): 10 AM – 30 MIN Zoom Meeting The groups will update the Cologne side on their progression.

FRIDAY (22/11): 08:30 AM – 60 MIN Zoom Meeting This will be the final presentation of all of the groups. 

Have a good Friday and get back to you soon.

In the last post, I mentioned that tomorrow’s meeting will be in the afternoon. To correct that, 14:00 is the time when prof. Heidkamp is joining us. Nonetheless, we are meeting anyway at 10:00 to already discuss how we will organise ourselves for the workshop and connect the questions that will be researched by the front in Cologne and the front in Taiwan. This way, we can get the most out of the full Taiwan-excursion. Enjoy Carnaval, I’m sure you’ll be there tomorrow bright and shiny! 

The meeting time for Tuesday (12/11) has shifted from 09:00 in the morning to 14:00 – 17:00 in the afternoon. This is an important meeting as it will define the direction of the workshop in Taipei, as well as further research to be conducted there. Have a good weekend and see you in room 303!

Hi everyone! Today during the meeting, we discussed how it would be useful to get the research we have done so far on physical cards. This is a way for us to get an overview of the collected cases and it could be especially of value for the workshop-participants in Taipei to flick through those cards!

As said in class, but also for the ones who weren’t there, try to summarise your cases onto a physical card (A6). We decided it should have a summarising and catchy title, a short description of the case/phenomenon/project… and some sources. Give it a try and take your card(s) tomorrow, we will discuss whether that works or not.

Look at the example and download the template/fonts etc from the Drive here.

See you tomorrow at 11:30!

EDIT: Notice how I switched the texts around, so when it prints, the correct text is on the back of the suiting image. 

Also, don’t worry if you can’t get it into the template. Per case, just select a good image, decide on a title, a short description and a reference and bring that!

After yesterday’s meeting, hearing the input of your presentations, we suggest to frame the work for the project by the following criteria:

– Focus on veggies (fruits, vegetables, crops etc.) as this allows the biggest flexibility in involvement and scalability

– Look at Community Supported Agriculture – how can this support (or plug into) the individual projects?

– Decrease the middle-men in the supply chain

– Connect/relate people to food and build communities

– Create awareness of food/ingredient quality

– Provide (useful, necessary, feasible and digestible) data and information about food/ingredients and farming products

– Work towards solutions that work in a respectful (check stakeholders!) and scalable (other places, global demand) way

– Searching alternatives for mass-production and industrial food production 

– Investigate opportunities for Restaurant / Street stall / Pop-up Food Place as a touchpoint where experiences are created

– Trying to relate production to consumption

– Think of specific places in the city (abandoned spaces, green rooftops, (pop-up) restaurants, markets… to make things tangible

– Choose farming products which allow enough opportunity for intelligent disposition and re-use (or at least check if there are any) e.g. rice, coffee etc.

– … (more to come)

We hope that helps to frame your approach to finding a topic. And again the advice – be as specific as you can and work with constraints. You will see this again in the next steps when we discuss the increased level of precision of the question-suggestions.

___________

We will meet tomorrow at 10:00-11:00 and Friday at 11:30-13:00 in our room 303. During those meetings, we will continue fine-tuning the questions, discuss possibilities for the workshop in Taipei and briefly talk about what you expect or envision towards the outcome, considering our capabilities as designers.

Also, tomorrow for lunch, we will eat together in the Foodlab. If you are keen to join, please bring some cash with you so we can split the bills easily. 

Thus for you, there are two things between now and the meeting on Friday:

  1. Get back into your questions, rewrite, reshape, rephrase, adjust, … Respond to the feedback and play with them, try to add/delete elements to be more specific. What urban context do you want to work in? Is there a specific medium you want to include in your question? … 
  2. Please post the ‘most interesting’ cases on spaces with the right tags, possibly following the above-mentioned criteria. Thanks!